Pull-apart bread with cheese and herbs for guests

Name: Pull-apart bread with cheese and herbs for guests
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1 loaf Bread; 7 tablespoon Vegetable Oil; 3 tablespoon Mix Herbs; 1 Garlic Clove; 8 slice Hearty Cheese

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3 months ago

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3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

Today I have a wonderful, uncomplicated recipe for you that is perfect when guests announce themselves spontaneously. All you need is a loaf of bread, cheese, some herbs (frozen herbs work just as well) and, if desired, some fresh vegetables - but that's not a must. The great thing about this recipe is that you can let your imagination run wild and fill the bread with practically anything you have in the fridge. I'll show you the basic version here ... but you can expand it as you like, for example with tomatoes, peppers, onions or - if you don't want to do without meat - with salami or ham. That's exactly what makes this recipe so great: there's something for everyone.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

15 min

Cooking

20 min

Ingredients

Servings

Bread

1 loaf

Vegetable Oil

7 tablespoons

Mix Herbs

3 tablespoons

Garlic Clove

Hearty Cheese

8 slices

Instructions

Prepare the bread

Cut the bread vertically and horizontally to create approx. 2 cm cubes.
Note: Make sure you don't cut all the way to the bottom.

Insert cheese

Place the cheese slices in the resulting gaps.

Make oil-herb mixture

Cut the herbs into small pieces and chop the garlic very finely.
Mix the oil with the herbs and the garlic.
Drizzle the mixture evenly over the cheese.

Baking

Preheat the oven to 180 °C (top and bottom heat).
Bake the bread for 20 minutes until the cheese has melted nicely.
Make sure the bread doesn't get too dark. If necessary, cover it with aluminum foil in the last few minutes.