Onepot Bread Casserole

Name: Onepot Bread Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: Ciabatta; 2 Tomatoes; 1 Green Pepper; 1 Red Onion; Chili Pepper; 200 gram Feta; 80 milliliter Olive Oil; 4 tablespoon White Wine Vinegar; 5 stem Parsley; Salt; Black Pepper

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3 months ago

1 View

3 months ago

Elisakocht

@elisakocht

This recipe is automatically translated for you.

I love dishes that only require one pan or - as in my case - a casserole dish. This not only saves you a lot of washing up, but is also wonderfully stress-free ... just the thing for me! Especially after a hard day, you'll be happy about uncomplicated recipes - and the kitchen stays nice and tidy. When I came up with this recipe, I wasn't sure at first whether something so simple could taste really good. But I was pleasantly surprised!

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

15 min

Cooking

35 min

Ingredients

Servings

Ciabatta

Tomatoes

Green Pepper

Red Onion

Chili Pepper

Feta

200 grams

Olive Oil

80 milliliters

White Wine Vinegar

4 tablespoons

Parsley

5 stems

Salt

Black Pepper

Instructions

Prepare ciabatta

Cut ciabatta into approx. 2 cm cubes.
Place the bread cubes in a baking dish.
Drizzle with half of the olive oil.

First bake

Place the baking dish in the preheated oven (180 °C).
Bake for 15 minutes.
Turn the bread cubes once after approx. 7–8 minutes.

Cut vegetables While the first bake is running:

Cut peppers into cubes.
Cut onion into half rings.
Cut peperoni into rings.
Cut tomatoes into wide slices.
Roughly chop parsley.

Finish casserole

After 15 minutes, add all the prepared vegetables (peppers, onion, peperoni, tomatoes and parsley) to the baking dish.
Crumble feta over the vegetables and bread.

Second bake

Bake the casserole in the oven for another 20 minutes until the feta is lightly browned and the dish is cooked through.