The best zucchini pizza
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3 months ago
1 View
3 months ago
1 View
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
The best zucchini pizza: This low-carb zucchini pizza is one of my absolute favorite zucchini recipes, and I'm sure you'll love it too! It's a wonderful and healthy alternative to traditional pizza, especially for those who eat low-carb or are simply looking for a lighter version of the classic pizza. Today I'll show you how to easily prepare this delicious low-carb pizza and what options you have to customize it to your personal preferences.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
2
- Zucchinis
2
- Salt
1 teaspoon
- All-Purpose Flour
80 grams
- Egg
1
- Cherry Tomato
75 grams
- Onion
1
- Shredded Cheese
180 grams
Instructions
Prepare zucchini
Wash zucchini thoroughly.
Grate zucchini.
Sprinkle with 1 teaspoon of salt.
Put the grated zucchini in a sieve and let it drain for 20 minutes.
Cut vegetables
Peel onion.
Finely dice onion.
Wash cherry tomatoes and cut into small pieces.
Make the dough
Put the drained zucchini in a large bowl.
Add diced onion and sliced cherry tomatoes.
Stir in 80 g flour, 1 egg and 180 g grated cheese.
Keep some cheese back to use as a topping later.
Baking
Line a baking sheet with baking paper.
Spread the dough evenly on it (approx. 2 cm thick).
Sprinkle the reserved cheese as a topping on the dough.
Bake in a preheated oven at 220 °C for 30 minutes until a golden brown crust forms.