Wash zucchini thoroughly.
Grate zucchini.
Sprinkle with 1 teaspoon of salt.
Put the grated zucchini in a sieve and let it drain for 20 minutes.
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Elisakocht
99 Recipes
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
15 min
Cooking
30 min
2
1 teaspoon
80 grams
1
75 grams
1
180 grams
Elisakocht
99 Recipes
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
15 min
Cooking
30 min
8 Views
5 months ago
Translated
The best zucchini pizza: This low-carb zucchini pizza is one of my absolute favorite zucchini recipes, and I'm sure you'll love it too! It's a wonderful and healthy alternative to traditional pizza, especially for those who eat low-carb or are simply looking for a lighter version of the classic pizza. Today I'll show you how to easily prepare this delicious low-carb pizza and what options you have to customize it to your personal preferences.
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
15 min
Cooking
30 min
2
1 teaspoon
80 grams
1
75 grams
1
180 grams
Wash zucchini thoroughly.
Grate zucchini.
Sprinkle with 1 teaspoon of salt.
Put the grated zucchini in a sieve and let it drain for 20 minutes.
Peel onion.
Finely dice onion.
Wash cherry tomatoes and cut into small pieces.
Put the drained zucchini in a large bowl.
Add diced onion and sliced cherry tomatoes.
Stir in 80 g flour, 1 egg and 180 g grated cheese.
Keep some cheese back to use as a topping later.
Line a baking sheet with baking paper.
Spread the dough evenly on it (approx. 2 cm thick).
Sprinkle the reserved cheese as a topping on the dough.
Bake in a preheated oven at 220 °C for 30 minutes until a golden brown crust forms.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.