Vegetarian Potato Pizza
2 Views
3 months ago
2 Views
3 months ago
2 Views
3 months ago
@elisakocht
This recipe is automatically translated for you.
Title: Vegetarian Potato Pizza, description: In autumn, I especially like to cook with potatoes - that's when this delicious vegetarian potato pizza came in handy! All the ingredients are simply mixed in a bowl and then placed on a baking sheet. It's hard to prepare pizza any easier than that! The recipe is also great for using up leftover vegetables. In my case, I still had some pointed cabbage left over, which was then quickly added. Do you perhaps have any mushrooms or tomatoes left over? You can use them just as well. This recipe can be varied in so many ways!
Information
Ingredients
- Potatoes
8
- Carrots
2
- Leek
1 stem
- Red Pepper
1
- Pointed Cabbage
- Eggs
4
- All-Purpose Flour
7 tablespoons
- Baking Powder
1 teaspoon
- Vegetable Oil
4 tablespoons
- Milk
60 milliliters
- Salt
2 teaspoons
- Shredded Cheese
150 grams
Instructions
Preparing the potato mixture
Peel the potato and grate it coarsely.
Put the grated potato in a kitchen towel and wring it out to remove the excess liquid.
Peel the carrots and also grate them coarsely. Add them to the potatoes.
Cutting vegetables
Halve the leek and cut it into fine rings.
Finely dice the bell pepper.
Cut the pointed cabbage into thin strips.
Add the cut vegetables to the potato-carrot mixture and mix everything well.
Completing the mixture
In a separate bowl, mix all the remaining ingredients (except for 100 g of grated cheese) and add this mixture to the potato mixture.
Stir everything thoroughly.
Baking
Line a baking sheet with baking paper and spread the finished mixture on it.
Bake everything in a preheated oven at 180 °C for 30 minutes.
After 30 minutes, sprinkle the remaining cheese (100 g grated cheese) over the potato pizza and bake it for another 30 minutes at 180 °C.
Serving
Optional: Serve the potato pizza with fresh herb quark and garnish it with some parsley and spring onions.