Mix flour, yogurt, and salt until a homogeneous, but very sticky mass forms. Lightly flour the dough and divide it into 4 equal portions. Place them on a baking sheet lined with parchment paper.

Add a few drops of oil to each dough portion and flatten them into round mini-pizzas with a tablespoon. Leave the edge slightly higher and form a wide hollow in the middle for the topping.

1 small red onion

2 tbsp Ajvar

1 clove of garlic

1 tomato

1 tbsp tomato paste

1 tsp paprika powder

1/2 tsp oregano

1/4 tsp sumac (optional)

1/4 tsp cumin

2 tbsp oil

Heat some oil in a pan, fry the veggie mince for 3 minutes, then add the pureed sauce. Let everything simmer briefly.

Spread 1–2 tablespoons of the mince mixture evenly into the hollow of the dough rounds. Then bake the mini-pizzas for 25 minutes at 200 °C in the preheated oven.

While the pizzas are in the oven, slice the cherry tomatoes, peel the cucumbers lengthwise with a vegetable peeler or mandoline, and roughly chop the parsley.

Once the Turkish pizzas are baked, top them with tzatziki and the prepared toppings and serve warm. Enjoy your meal!