Roll out the ready-made puff pastry - it's best to leave the baking paper that the dough is on underneath the dough to make preparation easier.

Spread one half of the rolled out dough with 3 tsp ajvar, a handful of fried onions and two handfuls of grated cheese. Then place the empty half of the dough over the coated half and press down firmly.

Brush the top with egg yolk and sprinkle poppy seeds and sesame seeds in strips on top. Turn the dough over and repeat this step on the top side.

Cut the puff pastry into 6 strips and wrap them around each other several times to create large, twisted sticks.

Bake the puff pastry sticks at 200 °C (top and bottom heat) in a preheated oven for 23 minutes until they are golden brown and crispy.