Puff pastry sticks like from the bakery
10 Views
3 months ago
10 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Do you know those tempting puff pastry sticks that smile at you from the bakery display? I just can't resist them. So I thought: Why not just make them myself? After all, homemade often tastes best! For these delicious puff pastry sticks you only need a few ingredients - and in no time you have a tasty, vegetarian finger food. I love dishes with puff pastry because it is so easy to work with. I like to use the ready-made version from the supermarket, because to be honest, making puff pastry myself is just too much effort for me.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
6
- Ready-made Puff Pastry
1
- Ajvar
3 teaspoons
- Fried onions
1 handful
- Shredded Gratin Cheese
1 handful
- Egg Yolk
1
- Mohn
4 tablespoons
- Sesame
4 tablespoons
Instructions
Prepare the puff pastry
Roll out the ready-made puff pastry - it's best to leave the baking paper that the dough is on underneath the dough to make preparation easier.
Apply filling
Spread one half of the rolled out dough with 3 tsp ajvar, a handful of fried onions and two handfuls of grated cheese. Then place the empty half of the dough over the coated half and press down firmly.
Decoration
Brush the top with egg yolk and sprinkle poppy seeds and sesame seeds in strips on top. Turn the dough over and repeat this step on the top side.
Shape
Cut the puff pastry into 6 strips and wrap them around each other several times to create large, twisted sticks.
Baking
Bake the puff pastry sticks at 200 °C (top and bottom heat) in a preheated oven for 23 minutes until they are golden brown and crispy.