Cut the sweet potatoes into slices about 1 cm thick. Score the surface in a square pattern, but do not cut all the way through - you can use toothpicks or a similar tool for this.

Mix the oil with ½ tsp oregano, salt and paprika powder each. Spread evenly on the sweet potato slices.

Place the spiced sweet potato slices in the oven and bake at 225 °C for 20 minutes.

In the meantime, mix 125 g feta with 125 g cream cheese and add a spring onion cut into rings.

Roast the pine nuts in a dry pan until golden brown.

Take the sweet potatoes out of the oven and spread them with the cheese cream. Distribute fresh tomatoes, some spring onion rings and the roasted pine nuts over it. Crown the whole thing with a dash of agave syrup. Enjoy your meal!