Put kidney beans and black beans (alternatively: double the amount of kidney beans if black beans are not available), onion, garlic clove, oat flakes, tomato paste and pepper paste in the mixer. Puree everything into a coarse mass, so that small pieces remain.

Add the spices (such as cumin, paprika powder and the typical Adana kebab spice mixture), breadcrumbs, flour, cornstarch and all the remaining ingredients to the mixture. Finely chop the parsley and mix it in thoroughly.

Mix the ingredients well again. With your hands, shape the mixture into about 5–7 skewers, depending on the desired size, by pressing it around a skewer.

Heat oil in a pan. Add the shaped kebab skewers and fry them for about 15 minutes, turning regularly, until they are nicely browned all around.

Enjoy your vegetarian Adana Kebap!