Cottage cheese patties from the oven
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3 months ago
3 Views
3 months ago
3 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
You'll love these cottage cheese patties! They are prepared in no time at all and you only need five ingredients to bring this delicious recipe with cottage cheese to the table. If you're looking for a savory snack or a delicious side dish, these patties are just the thing. The small cheese patties are made from cottage cheese, vegetables and herbs - they are not only healthy, but also really tasty. In just a few minutes you have mixed the mixture, the oven does the rest.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
6
- Cherry Tomatoes
10
- Scallions
2
- Parsley
3 stems
- Cottage Cheese
250 grams
- All-Purpose Flour
3 tablespoons
Instructions
Prepare vegetables
Core the cherry tomatoes and dice them very finely. Cut the spring onions into thin rings and chop the parsley finely.
Mix ingredients
Mix the prepared tomatoes, onions and parsley thoroughly with the cottage cheese and flour.
Note: If the cottage cheese is already salted, do not add any additional salt - if you like, you can add some pepper instead.
Baking preparation
Preheat the oven to 225 °C. Line a baking sheet with baking paper and grease it lightly with oil.
Shape and bake patties
Place six equally sized dabs of the mixture on the baking paper and flatten them with a spoon. Bake the patties in the preheated oven for 8 minutes.
Turn and bake finally
Place another piece of baking paper on the patties and turn the baking sheet to turn the patties. Then bake them for another 8 minutes.
Serve
Enjoy the patties warm, for example with fresh salad or vegetables - they are also ideal as a snack in between.