Mix the flour together with water and egg in a bowl until a smooth mixture forms.
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Decide what to cook together.
Elisakocht
99 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
15 min
Cooking
10 min
1 cup
1
2
1
200 grams
1 cup
Elisakocht
99 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
15 min
Cooking
10 min
20 Views
5 months ago
Translated
These little feta patties really won me over. The dough is mixed in no time and then simply fried in portions in the pan until golden brown. I think it's a great recipe with feta and fresh veggies – and it'll definitely be on my plate again soon! By the way, you can get creative with the veggies: instead of bell peppers, for example, tomatoes or zucchini also work well.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
15 min
Cooking
10 min
1 cup
1
2
1
200 grams
1 cup
Mix the flour together with water and egg in a bowl until a smooth mixture forms.
Finely chop the parsley, slice the spring onions into rings, dice the bell pepper, and crumble the feta into small pieces.
Add the prepared herbs, vegetables, and feta to the dough base and stir everything thoroughly until a uniform mixture forms.
Heat about two tablespoons of oil in a pan. Form small portions from the dough mixture with a large spoon and place them in the hot oil.
Fry each side for about four to five minutes until the patties get a golden crust.
Arrange the finished patties on a plate and enjoy them with a dip of your choice.
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