Mix the flour together with water and egg in a bowl until a smooth mixture forms.

Finely chop the parsley, slice the spring onions into rings, dice the bell pepper, and crumble the feta into small pieces.

Add the prepared herbs, vegetables, and feta to the dough base and stir everything thoroughly until a uniform mixture forms.

Heat about two tablespoons of oil in a pan. Form small portions from the dough mixture with a large spoon and place them in the hot oil.

Fry each side for about four to five minutes until the patties get a golden crust.

Arrange the finished patties on a plate and enjoy them with a dip of your choice.