Feta Patties
4 Views
3 months ago
4 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
I'm totally hooked on these little feta patties. The batter is mixed up in no time and then you just fry them in batches in the pan until golden brown. I think it's a great recipe with feta and fresh veggies – and it's definitely going to be on my plate again soon! By the way, you can get creative with the veggies: instead of bell peppers, you could use tomatoes or zucchini, for example.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Water
1 cup
- Egg
1
- Scallions
2
- Parsleys
- Bell Pepper
1
- Feta
200 grams
- All-Purpose Flour
1 cup
Instructions
1. Make the basic batter
Mix the flour together with water and egg in a bowl until you get a smooth mixture.
2. Prepare fresh ingredients
Finely chop the parsley, slice the spring onions into rings, dice the bell pepper, and crumble the feta into small pieces.
3. Refine the batter
Add the prepared herbs, vegetables, and feta to the batter base and stir everything thoroughly until you have a uniform mixture.
4. Fry the mixture
Heat about two tablespoons of oil in a pan. Use a large spoon to form small portions from the batter mixture and place them in the hot oil.
5. Fry until golden brown
Fry each side for about four to five minutes until the patties get a golden crust.
6. Serve
Arrange the finished patties on a plate and enjoy them with a dip of your choice.