Cheese Sticks – crispy & savory
3 Views
3 months ago
3 Views
3 months ago
Elisakocht
@elisakocht
This recipe is automatically translated for you.
Crispy cheese sticks from the oven
These oven-fresh cheese sticks are guaranteed to taste great! Do you love savory snacks that are super quick to make and perfectly round off a cozy evening? Then these crispy cheese sticks are just the thing for you. Remember my delicious puff pastry sticks? These cheese sticks can definitely keep up 😉
In this post, I'll show you how to whip up delicious cheese sticks from the oven in no time. With this simple recipe and a few helpful tips, snacking becomes pure pleasure. So, let's get started!
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
7
- Ready-made Pizza Dough
- Butter
50 grams
- Chopped Herb of Your Choice
3 tablespoons
- Garlic Clove
1
- Shredded Mountain Cheese
150 grams
- Egg Yolk
1
Instructions
The individual steps for the cheese sticks recipe
Roll out pizza dough and brush with butter Roll out the pizza dough evenly and then spread the soft butter on top. This gives the sticks a wonderfully buttery taste.
Sprinkle finely chopped herbs over it Now spread the freshly chopped herbs over the buttered dough. The intense aromas will make you crave more even while preparing.
Distribute 100 g of mountain cheese evenly over the dough Sprinkle the dough with 100 g of grated mountain cheese to create a delicious cheese layer.
Fold the dough and cut into strips Carefully fold the dough lengthwise on top of itself. Then cut it into strips about 3 cm wide, which you will later shape into sticks.
Twist the strips and place on the baking sheet Take the cut strips, twist them a few times, and place them on a baking sheet lined with parchment paper.
Brush with egg yolk and add the remaining cheese Brush the twisted strips with egg yolk so they get a golden crust. Sprinkle the remaining mountain cheese as a finishing touch.
Bake in the preheated oven Bake the cheese sticks at 200 °C top and bottom heat for about 15 minutes until golden brown.