Prepare the Apples
- 1
Slice the apples crosswise into rings that are about 5 mm thick.
- 2
Remove the cores from the apples.
- 3
Set the apple rings aside.
Apple Pancakes
25 min·98 Views
These Vegan Apple Fritters are perfect for cosy, rainy autumn days. Crisp apple slices dipped in spiced pancake batter and fried to golden perfection make for a warm, comforting snack. Enjoy them fresh with a dusting of powdered sugar, or coated in a delightful mix of sugar and cinnamon paired with a cup of hot tea or cider, as the rain softly taps against your window.
Allergens
Vegetarian
Pescatarian
Halal
1,132kcal
4 Portions · 790 g
Protein
30 g
Carbohydrates
200 g
Fat
17 g
Fiber
22 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Vanilla Extract7 grams
- Butter1 teaspoon
- Apples4
- Flour150 grams
- Sugar20 grams
- Baking Powder1 teaspoon
- Ground Cinnamon1 tablespoon
- Salt1 pinch
- Egg1
- Milk150 milliliters
Prepare the Batter
- 4
In a bowl mix all the dry ingredients - flour, salt and baking powder.
- 5
In a separate, smaller bowl, beat the egg.
- 6
Stir the milk and vanilla extract into the beaten egg.
- 7
Pour the dry ingredient mixture into the bowl containing the wet ingredients.
- 8
Whisk everything together until the batter is smooth and just combined (do not overmix).
- 9
The batter should be slightly thicker, so that it sticks good to the apple slices.
Heat the Oil
- 10
In a large pan, heat approximately 1 tsp of butter over medium heat.
Dip and Fry Apple Rings
- 11
Take one prepared apple slice (ring) and dip it into the pancake batter, ensuring it is fully coated on all sides.
- 12
Place the batter-coated apple ring into the hot pan.
- 13
Repeat with a few more apple slices, being careful not to overcrowd the pan (fry in batches if necessary).
- 14
Fry the apple rings until they are golden brown, which should take about 2-3 min per side.
3 min - 15
Turn the rings occasionally with tongs or a spatula for even cooking.
Coat with Cinnamon Sugar (Optional)
- 16
If desired, have a shallow dish ready with a sugar-cinnamon mixture.
- 17
As soon as the apple ring pancakes are cooked and removed from the pan, immediately place them into the sugar-cinnamon mixture.
- 18
Turn the hot pancakes to coat both sides evenly with the mixture.
- 19
Transfer the finished apple rings to a serving plate. Serve warm.
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