Apple Pancakes
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@Flora
These Vegan Apple Fritters are perfect for cosy, rainy autumn days. Crisp apple slices dipped in spiced pancake batter and fried to golden perfection make for a warm, comforting snack. Enjoy them fresh with a dusting of powdered sugar, or coated in a delightful mix of sugar and cinnamon paired with a cup of hot tea or cider, as the rain softly taps against your window.
Information
Ingredients
- Milch
180 milliliters
- Vanilleextrakt
1 piece
- Pflanzliche Öle
1 piece
- Apples
3
- Flour
150 grams
- Sugar
25 grams
- Baking Powder
- Ground Cinnamon
- Salt
- Egg
1
- Milk
180 milliliters
- Vanilla Extract
- Oil
Instructions
Prepare the apples:
Peel and core the apples, then slice them into 5 mm thick rings. Set aside.
Make the pancake batter:
Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large bowl. In another bowl, beat the egg, then mix in the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until smooth.
Heat the oil:
In pan, heat about 1 tbsp of oil over medium heat.
Dip and fry:
Dip each apple slice into the batter, ensuring it’s fully coated, then carefully place it in the hot oil. Fry a few slices at a time, turning occasionally, until golden brown (about 2-3 minutes per side).
Coat with cinnamon sugar (optional):
Immediately after cooking the pancakes on the pan, place them in the sugar-cinnamon mixture, coating both sides.