@Flora
Arayes are a flavorful Middle Eastern dish, commonly found in Lebanon, Syria, and Jordan. This delicacy involves stuffing pita bread with seasoned minced meat, typically lamb or beef, then grilling it to achieve a crispy exterior and tender, juicy filling. Arayes are versatile and pair wonderfully with fresh salads, creamy tahini, or yoghurt dips. Ideal for lunch, dinner, or a savoury snack, they’re perfect for casual meals and sharing as part of a mezze spread.
500 grams
1 piece
3 pieces
1 piece
1 piece
1 piece
2 pieces
1 piece
1 piece
1 piece
3 pieces
Cut the red onion and the paprikas into small cubes. Chop the fresh mint leaves and parsley.
Mix the Veggies with the Ground Chicken Meat.
Add lemon zest, a little bit of lemon juice, salt, black pepper, olive oil, pressed garlic cloves, and parsley. Mix everything well.
Cut the bread in the middle, open it, and fill it with the ground meat mix.
You can fry it in a pan with butter until a crunchy crust appears or bake it in the oven for 10 minutes at 180°C until a golden crust forms. Bon appétit!