Simple Rotisserie Chicken Bone Broth

Combine all ingredients in a slow cooker and set to High.

Bring to a boil (should take about 1-2 hours), and once boiling, reduce heat setting to Warm or Low.

Allow to cook undisturbed for 12-24 hours.

Using a slotted spoon, remove large solids from broth and discard. Then, using a fine mesh strainer, strain the broth into a large bowl. If small particles remain, strain the broth again through fine mesh strainer lined with cheese cloth.

Allow the broth to cool fully to room temperature before packaging; store in the refrigerator for up to 2-3 days, or in the freezer for up to 3 months.